Flavours
Not only should your wedding cake look absolutely beautiful, but it should taste delicious too.
To make sure this is always the case I use only the freshest and finest ingredients.
Every Julie Scrumptious cake is freshly made to order.
victoria sponge
A light vanilla sponge layered with creamy vanilla buttercream & strawberry jam
double chocolate mud cake
A rich moist chocolate cake layered with smooth Belgian milk chocolate ganache
OR a lighter milk chocolate buttercream
*Option* also makes an incredible Chocolate Orange cake!
double chocolate & baileys
A rich moist chocolate cake layered with a delicious Baileys buttercream
chocolate sponge
A light chocolate sponge cake layered with Belgian milk chocolate buttercream
OR Oreo cookie buttercream
sticky toffee
A moist sticky toffee cake layered with caramel sauce
and a delicious toffee buttercream
lemon cake
A light lemon sponge layered with zingy lemon curd & lemon buttercream
carrot cake
A moist carrot cake infused with sultanas and pecans (optional), layered with
a fluffy vanilla buttercream with a hint of orange zest
red velvet
A cocoa based deep red sponge cake layered with a light vanilla buttercream
OR white chocolate buttercream
white chocolate & raspberry
A Belgian white chocolate sponge cake infused with fresh raspberries, layered with
creamy white chocolate buttercream and raspberry jam
salted caramel
A delicious caramel sponge layered with salted caramel buttercream and a scrumptious salted caramel sauce
coconut & lime
A light coconut cake layered with a smooth coconut & lime buttercream and zesty lime curd
biscoff
A delicious caramel sponge layered with Biscoff infused buttercream and caramel sauce
ALLERGIES
All cakes contain gluten, dairy, egg and may contain nuts or traces of nuts.
'Non Gluten Containing' cakes can be made for those with a gluten intolerance, but not a gluten allergy, as my kitchen is
not a certified allergy free work space.
